Our Coffee Selection
Arabica Blend-smooth body, subtle sweetness
Our Arabica Blend is crafted from premium high-altitude Arabica beans, handpicked for their purity and distinctive flavor. Gently roasted to perfection, this blend delivers a smooth body, subtle sweetness, and a naturally fragrant aroma that fills every cup with comfort.
Tropical Mocha Blend — Bold, Chocolatey & Island-Inspired
Our Tropical Mocha Blend is crafted with premium Robusta coffee beans, known for their strong body, rich crema, and naturally bold flavor. Blended with smooth mocha notes and a touch of tropical sweetness, this coffee delivers a powerful yet deliciously creamy experience.Buy now
House Blend — Balanced, Comforting & Crafted for Everyday Moments
Our House Blend is the heart of our roastery — a smooth, well-balanced mix of 90% Arabica and 10% Robusta beans crafted to suit every coffee lover’s daily ritual. Roasted to a medium dark profile, this blend delivers gentle sweetness, a good body, and a rich aroma Buy now
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Drum Roaster Method
This is carried out by classic drum or centrifugal roasters which work by passing heat from the walls of the roaster to the beans by direct contact or conduction.
Expert coffee roasters
Expert coffee roasters specialize in sourcing unique beans, precise roasting profiles for flavour, and often focus on sustainability, working directly with farms
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Origin and Processing
We source unroasted coffee beans from multiple origins including. We ensure we procure only the very best lots of coffee for which producers have invested a tremendous amount of thought and time to ensure top quality post-harvest processing. In India, We market washed, natural sun-dried and honey processed Arabicas and Robusta, that cater to diverse roasting philosophies.
+300,000
We proudly serve over 300,000 satisfied coffee lovers.
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Coffee Roasters
transforms hard, grassy green coffee seeds into aromatic, brown beans by applying dry heat, developing flavours through chemical reactions (like Maillard) and physical changes (drying, expansion) The process involves stages: drying (removing moisture), browning/caramelization (colour change, first crack), and development (releasing oils, darkening). Timing and temperature control are crucial for achieving different roast levels (light, medium, dark) and flavour profiles.
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What makes Indian coffee special?
Indian coffee is unique for its smooth, balanced flavours, including notes of spice, earthiness, and chocolate. Indian coffee benefits from the country’s high altitudes, lush monsoon climates, and volcanic soils. These factors combine to produce coffee with a smooth, well-rounded taste, often with a mild acidity and spicy, earthy, and smoky flavour notes. It is also recognised for its distinct processing methods, including washed, natural, and monsoonal processes, which reduces acidity and adds a distinct sweetness and earthiness. With its diverse regions and unique processing methods, Indian coffee delivers a truly distinctive experience.
7 Magical Beans Signature Roast
Our most loved house blend. Full-bodied, chocolatey, and beautifully aromatic — a harmonious balance created from seven premium beans roasted to perfection.
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